cake007: Double layer muffin
[ porridge ][ logo: My porridges ]
Porridges Pasta Muffins Images Help Materials Tools Links
Japanese

Double layer muffin

[ Double layer muffin ]
[ A section of the muffin ]
Ingredients for 8 muffins:
  • A
    • 100g pan cake mix
    • 3 tablespoons sugar
    • 1 egg
    • 20g salt-free butter
    • 4 tablespoons coconut fine
    • 60ml milk
    • 2 teaspoons chocolate powder
  • B
    • 100g pan cake mix
    • 3 tablespoons sugar
    • 1 egg
    • 1/2 teaspoon vanilla essence
    • 60ml milk
  • 2 teaspoons jam
  • 2 tablespoons powdered sugar
  • 8 teaspoons rum
  • 8 the paper glow type for muffins(6cm x 4cm)
Steps:
  • Add A into food processor, and mix it for about 30 seconds.
  • Drop it into the glow types.
  • Add B into food processor, and mix it for about 30 seconds.
  • Add it into the glow types.
  • Put the muffins on the pan, and bake it in oven of 180 degrees C for about 10 minutes.
  • Remove muffins from the paper glow type, and cut the upper glow beam side.
  • Put the muffins into new the paper glow type, and apply jam on the muffins.
  • Sprinkle powder sugar on it, and sprinkle rum on the muffins.
  • Put the muffins on the pan, and bake it in oven of 180 degrees C for about 4 minutes.

home back update 04/27/02