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Blue berry and peanut butter cookies

Ingredients for 16 cookies: A 150g pan cake mix 50g cone meal 20g blue berry(dry) 4 tablespoons sugar 1 egg 20g salt-free butter 20g peanut butter Steps: Add A into food processor, and mix it for about 30 seconds. Expand A in thickness of about 1 cm on the even board which spread flour( or pancake mix). Cut it by model of 4cm diameter, and put it on pan which covered with the cooking sheet. Bake it in oven 170 degree C for about 10 minutes.