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Peanut butter cookies #2

Ingredients for 16 cookies: A 200g pan cake mix 3 tablespoons sugar 40g salt-free butter 40g peanut butter chunk 40ml milk 10ml maple syrup Steps: Add A into food processor, and mix it for about 2 minutes. Expand A in thickness of about 1 cm on the even board which spread flour( or pancake mix). Cut it by model of 4cm diameter, and put it on pan which covered with the cooking sheet. Bake it in oven 160 degree C for about 16 minutes.