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Oatmeal and cornmeal cookies

Ingredients for 16 cookies: A 100g oatmeal 60g cornmeal 40g weak flour 100g brown sugar 1 egg 60g salt-free butter(cutted about 20 pieces) 1/2 teaspoon baking powder Steps: Bake the oatmeal in 180 degree C for about 10 minutes. Add A into food processor, and mix it for about 3 minutes. Divide A into 16 pieces, and round it. Put it on pan which covered with the cooking sheet. Bake it in oven 180 degree C for about 15 minutes.