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Porridge of tom yum taste containing rice, green pepper, and scallop.

Ingredients for 2 meals: A 50g boiled rice 20ml water 500ml water B 50g green pepper 50g welsh onion 1 bouillon 80g scallop(can) Tom Yum paste...1 teaspoon Steps: Put A into food processor, and mix it for about 10 seconds. Put A into a pan. Put B into food processor, and cut it for about 10 seconds. Add B and water into the pan, and boil it for about 10 minutes. Add bouillon, scallop and Tom Yum paste into the pan, and boil it for about 10 minutes.