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Porridge of onion, ham and lentil

Ingredients for 2 meals: 50g lentil 500ml water A 20g onion 20g ham 1 bouillon 1/2 tablespoon curry mix Steps: Wash the lentil, and put it and water into a pan, and boil it for about 10 minutes. Put A into food processor, and cut it for about 30 seconds. Add A, bouillon and curry mix into the pan, and boil it for about 10 minutes.