Porridges Pasta Muffins Images Help Materials Tools Links

Porridge of onion, luncheon meat and rice

Ingredients for 2 meals: A 50g boiled rice 50ml water 500ml water B 1/2 onion 20g carrot 1 green pepper 50g luncheon meat 1 bullion Steps: Put A into food processor, and cut it for about 30 seconds, and put it into a pan. Cut B for about 1cm, and put it into food processor, and cut it for about 60 seconds. Add B and water into the pan, and boil it for about 10 minutes. Add bouillon into the pan, and boil it for 10 minutes.