Porridges Pasta Muffins Images Help Materials Tools Links

Soup of green split

Ingredients for 2 meals: 80g green split 500ml water 1 bouillon 2 tablespoons cream stew mix Steps: Wash the green split, and soaks it in water for about 4 hours. Put green split and water into a pan, and boil it for about 60 minutes. Add bouillon into the pan, and boil it for 10 minutes. Add cream stew mix into the pan, and boil it for about 5 muintes.