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Curry of black chana

Ingredients for 2 meals: 50g black chana 500ml water 100g onion 20g butter 50ml milk 1 bouillon 2 teaspoons curry powder Steps: Wash the black chana, and soaks it in water for about 6 hours. Boil the black chana for about 90 minutes. Put the black chana into a net, and cool it for about 10 minutes. Put the black chana and onion into food processor, and cut it for about 5 minutes. Put it and 500ml water into a pan, and boil it for about 20 minutes. Add butter, milk, bouillon and curry powder into the pan, and boil it for about 15 minutes.