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Porridge of moong dal, onion and gumbos

Ingredients for 2 meals: 80g moong dal 500ml water A 1 onion 3 gumbos(okra) 1 bouillon 1/2 teaspoon garlic 1/2 teaspoon salt Steps: Put moong dal and water into a pan, and boil it for about 30 minutes. Cut A and put into food processor, and cut it for about 3 minutes. Add A and bouillon into the pan, and boil it for 20 minutes. Add garlic and salt into the pan, and boil it for about 10 minutes.