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Chili of fagioli and sausage

Ingredients for 2 meals: about 315g fagioli(mottled kidney beans) can 100g onion 100g sausage 1 tablespoon chili powder 2 tablespoons tomato catsup 2 tablespoons worcestershire sauce 1 bouillon Steps: Put fagioli into a pan. Mince onion. Cut sausage to 5mm. Add onion, sausage, tomato catsup, worcestershire sauce and bouillon into the pan, and boil it for about 10 minutes.