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Japanese

Soup of lentil onion and scallop

Cooking time about 40 minutes.
[ Soup of lentil onion and scallop ]
Ingredients for 2 meals:
  • 50g lentil
  • 400ml water
  • 100g minced onion
  • 30g scallop(can)
  • 1 bouillon
  • 30g mozzarella cheese
Steps:
  • Put lentil and water into a pan, and boil it for about 30 minutes.
  • Add onion, scallop and bouillon into the pan, and boil it for about 10 minutes.
  • Add cheese into the pan.

home update 2017/05/11