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Soup of lentil onion and scallop

Ingredients for 2 meals: 50g lentil 400ml water 100g minced onion 30g scallop(can) 1 bouillon 30g mozzarella cheese Steps: Put lentil and water into a pan, and boil it for about 30 minutes. Add onion, scallop and bouillon into the pan, and boil it for about 10 minutes. Add cheese into the pan.