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Farfalle cream taste

Ingredients for 2 meals: 50g pasta(Farfalle) 500ml milk A 1/4 onion 10g carrot 70g tuna can 2 tablespoons cream stew mix Steps: Boil the pasta with much hot water for about 10 minutes. Put the pasta and milk into a pan and boil it for weak fire for about 20 minutes. Put A into a food processor and cut for about 10 seconds. Add A and a tuna to a pan. Simmer it for 15 minutes, while stirring.