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Japanese

Tuna and fusilli of tomato sauce taste


Ingredients for 2 meals:
  • 50g pasta(Fusilli)
  • 150g tomato(can)
  • 70g tuna(can)
  • A
    • 1/2 onion
    • 1 piece of garlic
  • 1 bouillon
  • B
    • 2 tablespoons worcestershire sauce
    • 4 tablespoons tomato catsup
Steps:
  • Put A into a food processor and cut for about 10 seconds.
  • Add A and the contents of a tomato can into pan, and boil it for weak fire for about 20 minutes.
  • Boil the pasta with much hot water for about 10 minutes.
  • Add the pasta and tuna to a pan, and boil it for weak fire for about 10 minutes.
  • Add B to a pan, and simmer it for weak fire for about 5 minutes, while stirring.

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