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Tuna and fusilli of tomato sauce taste

Ingredients for 2 meals: 50g pasta(Fusilli) 150g tomato(can) 70g tuna(can) A 1/2 onion 1 piece of garlic 1 bouillon B 2 tablespoons worcestershire sauce 4 tablespoons tomato catsup Steps: Put A into a food processor and cut for about 10 seconds. Add A and the contents of a tomato can into pan, and boil it for weak fire for about 20 minutes. Boil the pasta with much hot water for about 10 minutes. Add the pasta and tuna to a pan, and boil it for weak fire for about 10 minutes. Add B to a pan, and simmer it for weak fire for about 5 minutes, while stirring.