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Japanese

Pasta(Fusilli) of Tom Yum taste


Ingredients for 2 meals:
  • 50g pasta(Fusilli)
  • 800ml boiled water for pasta
  • A
    • 20g carrot
    • 2 green peppers
    • 20g Ham
  • 2 tablespoons olive oil
  • 3 teaspoons Tom Yum paste
  • 2 tablespoons tomato catsup
Steps:
  • Boil the pasta for about 9 minutes.
  • Put A into food processor, and cut it for about 30 seconds.
  • Put olive oil and A into a pan, and sat'e it for about 10 minutes.
  • Add the pasta and others into the pan, and boil it for about 10 minutes.

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