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Maple syrup muffin

Ingredients for 8 muffins: A 100g pan cake mix 3 tablespoons sugar 1 egg 20g salt-free butter(cold, diced for about 1/4inch) 5 tablespoons maple syrup 8 the paper glow type for muffins(6cm) Steps: Add A into food processor, and mix it for about 30 seconds. Drop it into the glow types. Put the muffins on the pan, and bake it in oven of 180 degrees C for about 10 minutes.