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Almond and Oatmeal cookies

Ingredients for 16 cookies: A 180g oatmeal 20g pancake mix 80g brown sugar 60g diced almond 1 egg 80g salt-free butter(cutted about 20 pieces) Steps: Add A into food processor, and mix it for about 3 minutes. Divide A into 16 pieces, and round it. Put it on pan which covered with the cooking sheet. Bake it in oven 180 degree C for about 18 minutes.