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Cream cheese and lemon pell muffin

Ingredients for 15 muffins: A 20g lemon peel(cutted) 200g pan cake mix 100g sugar 100g salt-free butter(cold, diced for about 1/4inch) 40ml olive oil 2 egg 50g cream cheese 50ml milk 15 the paper glow type for muffins(6cm) Steps: Add A into food processor, and mix it for about 2 minutes. Drop it into the glow types. Put the muffins on the pan, and bake it in oven of 180 degrees C for about 20 minutes.