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Tea and fruit pound cake

Ingredients for 2 pound cakes(19x7x9 cm): A 200g pan cake mix 60g sugar 3 egg 100g dry fruit mix(diced) 30ml brandy 45g coconut fine 200g salt-free butter(cold, diced for about 1/4inch) 2 barking pans(19x7x9-cm 7.5x3x3.5-inch) Steps: Put A into food processor, and mix it for about 3 minutes. Add coconut fine into food processor, and mix it for 30 seconds. Drop it into the baking pans. Bake it in oven of 180 degrees C　( 356 degrees F ) for about 30 minutes.