Porridges Pasta Muffins Images Help Materials Tools Links

Cornbread

Ingredients for 2 breads(19x7x9 cm): A 100g corn flour 100g strong flour 30g sugar 1 egg 10g butter 150ml milk 5g dry yeast 2 barking pans(19x7x9-cm 7.5x3x3.5-inch) Steps: Put A into food processor, and mix it for about 3 minutes. Drop it into the baking pans. Wait for 1 hour in order to ferment bread. Bake it in oven of 200 degrees C　( 392 degrees F ) for about 20 minutes.