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Japanese

Porridge of azuki beans and rice

Japanese traditional porridge. Cooking time for about 40 minutes.
>Porridge of azuki beans and rice
 Ingredients for 2 meals:
  • A
  • B
    • 100g boiled rice
    • 100ml water
Steps:
  • Put azuki beans and water(A) into a pan, and boil it for about 5 minutes.
  • Keep it covered for about 30 minutes.
  • Put B into food processor, and cut it for about 10 seconds.
  • Add B into the pan, and boil it for 10 minutes.
home update 04/06/02,07/02/05