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Porridge of mung beans, scallop and rice

Ingredients for 2 meals: A 20g mung beans 500ml water B 100g boild rice 100ml water 45g scallops(canned) 1 bouillon Steps: Put washed mung beans and water (A) into the pan. Boil it for about 20 minutes. Put B into food processor, and cut it for about 10 puls. Add B, scallops and bouillon into the pan, and boil it for about 10 minutes.