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Japanese
Porridge of azuki beans and mung beans
Cooking time about 30 minutes.
Ingredients for 2 meals:
50g
azuki beans
100g
mung beans
500ml water
1
bouillon
Steps:
Wash beans, and put into pan.
Add water into the pan, and boil it for about 20 minutes.
Add boillon into the pan, and boil it for about 10 minutes.
update 07/04/02, 03/03/04