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Porridge of chili taste containing kidney beans

Ingredients for 2 meals: A 100g kidny beans 500ml water B 1 clove of garlic 1/2 omion 1 teaspoon olive oil 50g minced meat 400g clashed tomato(canned) C 10g ketchup 2 spoons worcestershire sauce 2 teaspoons chili powder 2 bay leaves 2 bouillon 1 spoons olive oil Steps: Soak kidny beans overnight in water. Boil kidny beans and water. Cook it with the gas turned low for about 60 minutes. Cut B by food processor. Fly B by the pan. Add miced meat into the pan, and fly it for about 10 minutes. Add tomato into the pan, and boil it for about 20 minutes. Add C into the pan, and boil it for about 10 minutes.