Porridges Pasta Muffins Images Help Materials Tools Links

Porridge of quinua and tuna, green curry taste

Ingredients for 2 meals: 50g quinua 400ml water A 50g boiled rice 100ml water Tuna can(small)...1 B 2 teaspoons green curry paste of Thailand 1 teaspoon fish sauce of Thailand Steps: Add the quinua and the water into a pan, and boil for 20 minutes. Put A into a food processor and cut for about 10 seconds and, add it into the pan. Add the tuna into the pan, and simmer it about 5 minutes. Add B and simmer it for weak fire for about 5 minutes, while stirring.