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Porridge of shinigang taste containing quinua, vegetables and meet.

Ingredients for 2 meals: 50g quinua 400ml water A 50g ground meat 1 onion(small) B 1 leaf of cabbage 50g spinach(boiled) 10g shinigang soup mix(powder) 3 tablespoons tomato catsup Steps: Add quinua and water into a pan. And boil it for about 20 minutes. Put A into food processor, and cut about 10 seconds. Saut'e A for about 5 minutes. Add A into the pan, boil it for 10 minutes. Add B into food processor and cut about 10 seconds. Add B into the pan. Add shiganing soup mix and tomato catsup into the pan, and simmer it for about 10 minutes.