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Porridge of green curry taste containing green vegetable

Ingredients for 2 meals: 50g oatmeal A 2 tablespoons coconut cream powder 400ml water 100g boiled spinach 1 bouillon 1/2 teaspoon Thailand green curry paste Steps: Melt coconut cream powder with hot water. Add oatmeal and A into a pan, and boil it for about 10 minutes. Add spinach into food processor, and cut for about 20 seconds. Add spinach,bouillon and green curry paste into the pan, and boil it for about 5 minutes.