Porridges
Pasta
Muffins
Images
Help
Materials
Tools
Links
Japanese
Curry of marche and tuna.
Cooking time about 70 minutes.
Ingredients for 2 meals:
50g
marche beans
500ml water
1 tuna can(about 40g)
1
bouillon
2 tablespoons curry paste
Steps:
Soak marche in water for about 6 hours.
Add marche and water into a pan, and boil it for about 60 minutes.
Add tuna, bouillon and curry paste into the pan, and boil it for about 10 minutes.
update 2017/05/11