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Porridge of green curry taste containing quinua and cabbage

Ingredients for 2 meals: 50g quinua Water...500ml A 50g cabbage 50g sausage 1 bouillon 1/2 teaspoon Thai green curry paste Steps: Add quinua and water into a pan, and boil it for about 15 minutes. Put A into food processor, and cut it for 10 seconds. Add A into the pan, and boil it for about 10 minutes. Add bouillon, green curry paste into the pan, and boil it for about 10 minutes.