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Porridge of lentil, garland chrysanthemum, onion and scallop.

Ingredients for 2 meals: 50g lentil 500ml water A 50g garland chrysanthemum 50g onion 1 bouillon 80g scallop(can) Steps: Add lentil and water into a pan, and boil it for about 20 minutes. Add A into food processor, and cut it for about 10 seconds. Add A into the pan, and boil it for about 10 minutes. Add bouillon and scallop into the pan, and boil it for about 10 minutes.