Porridges Pasta Muffins Images Help Materials Tools Links

Soup of chana dal and onion

Ingredients for 2 meals: 50g chana dal 500ml water A 50g japanese leek 50g onion 1 bouillon 1/4 teaspoon black pepper Steps: Wash the chana dal, and soaks it in water for about 6 hours. Put chana dal and water into a pan, and boil it for 1 hour. Cut leek and onion for about 2cm, and mix it by food processor for about 10 seconds. Add A into the pan, and boil it for about 10 minutes. Add bouillon and pepper into the pan, and boil it for about 10 minutes.