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Green curry of mung beans and vegetables

Ingredients for 2 meals: 50g mung beans 500ml water A 30g onion 1 Green pepper 30g carrot 1 bouillon 50g salmon flake 1 teaspoon green curry paste Steps: Wash the mung beans, and put it and water into a pan, and boil it for about 30 minutes. Put A into food processor, and cut it for about 20 seconds. Add A, bouillon, salmon flake and green curry paste into the pan, and boil it for about 10 minutes.