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Japanese

Green curry of mung beans and vegetables

Cooking time for about 40 minutes.
[ Green curry of mung beans and vegetables ]
Ingredients for 2 meals:
Steps:
  • Wash the mung beans, and put it and water into a pan, and boil it for about 30 minutes.
  • Put A into food processor, and cut it for about 20 seconds.
  • Add A, bouillon, salmon flake and green curry paste into the pan, and boil it for about 10 minutes.

home update 2017/05/11