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Japanese
Soup of adobo taste containing green peas, onion and sausage
Cooking time for about 30 minutes.
Ingredients for 2 meals:
100g
fresh green peas
1/2 onion
500ml water
10g adobo mix
100g diced sausage
Steps:
Add green peas, cut onion, waster and adobo mix into the pan, and boil it for about 20 minutes.
Add diced sausage into the pan, and boil it for about 10 minutes.
Note: Adobo is the traditional stew of the Philippines.
update 2017/05/11