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Vegetable curry of black chana

Ingredients for 2 meals: 80b black chana 500ml water A 1 onion 20g carrot 1 sweet pepper B 1 bouillon 2 tablespoons curry powder 1/2 teaspoon pepper 1/2 teaspoon nutmeg 1/2 teaspoon garam masala 1 teaspoon salt 2 tablespoons olive oil 2 tablespoons yogurt Steps: Wash the black chana, and soaks it in water for about 6 hours. Put black chana and water into a pan, and boil it for about 2 hours. Put A into food processor, and cut it for about 30 seconds. Add A into the pan, and boil it for about 20 minutes. Add B into the pan, and boil it for about 20 minutes. Add yogurt into the pan, and boil it for about 5 minutes.