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Japanese
Soup of mung dal
Cooking time about 60 minutes.
Ingredients for 2 meals:
100g
mung dal(moong dal)
600ml water
1
bouillon
10g butter
Steps:
Wash mung dal, and take off small skin.
Add mung dal and water into a pan, and boil it for about 50 minutes.
Add bouillon and butter into the pan, and boil it for about 10 minutes.
update 2017/05/11