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Soup of lentil

Ingredients for 2 meals: 100g lentil 600ml water A 1/2 onion 1/2 yellow paprika 1 bouillon 10g butter Steps: Wash lentil, and take off small skin. Add lentil and water into a pan, and boil it for about 40 minutes. Put A into food processor, and cut it for about 2 minutes. Add A, bouillon and butter into the pan, and boil it for about 20 minutes.