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Porridge of mung beans, dried scallops and basil

Ingredients for 2 meals: 50g mung beans 10g dried scallops 500ml water 1 bouillon 10g ginger 2 tablespoons sweet basil Steps: Put dried scallops and water(500ml) into a pan, and it places for about 8 hours. Cut scallops and return to the pan. Add mung beans into the pan, and boil it for about 30 minutes. Add bouillon into the pan, and boil it for about 20 minutes. Add minced ginger and basil into the pan, and boil it for about 10 minutes.