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Porridge of lentil and tomato

Ingredients for 2 meals: 50g lentil 300ml water A 3 mushroom 20g carrot 1 green pepper 200g tomato can(diced) 1 bouillon 3 tablespoons catsup Steps: Boil lentil and water for about 10 minutes in a pan. Put A into food processor, and cut it for about 30 seconds. Add A into the pan, and boil it for about 20 minutes. Add tomato and bouillon into the pan, and boil it for 15 minutes. Add catsup into the pan, and boil it for 5 minutes.