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Japanese

Soup of mung dal and cone meal

Cooking time about 35 minutes.
[ Soup of mung dal and cone meal ]
Ingredients for 2 meals:
  • 50g mung dal
  • 200ml water
  • A
    • 3 tablespoons cone meal
    • 3 tablespoons boiled water
  • 20g butter
  • 200ml milk
  • 1 bouillon
Steps:
  • Put mung dal and water into a pan, and boil it for about 10 minutes.
  • Put cone meal into a ball, and add boiled water, and wait 5 minutes.
  • Add A into the pan, and boil it for about 10 minutes.
  • Add butter, milk and a bouillon into the pan, and boil it for about 15 minutes.

home update 2017/05/11