|
Ingredients for 2 meals:
- 50g mung dal
- 200ml water
- A
- 3 tablespoons cone meal
- 3 tablespoons boiled water
- 20g butter
- 200ml milk
- 1 bouillon
Steps:
- Put mung dal and water into a pan, and boil it for about 10 minutes.
- Put cone meal into a ball, and add boiled water, and wait 5 minutes.
- Add A into the pan, and boil it for about 10 minutes.
- Add butter, milk and a bouillon into the pan, and boil it for about 15
minutes.
|