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Soup of green split and onion

Ingredients for 2 meals: 50g green split 500ml water 1 onion 1 bouillon Steps: Wash the green split, and soaks it in water for about 4 hours. Put green split and water into a pan, and boil it for about 30 minutes. Add sliced onion into the pan, and boil it for about 30 minutes. Add bouillon into the pan, and boil it for about 10 minutes.