Porridges Pasta Muffins Images Help Materials Tools Links

Porridge of moong dal, tapioca and coconuts cream

Ingredients for 2 meals: 80g moong dal 500ml water 3 tablespoons tapioca pellet 3 tablespoons coconut cream powder 2 tablespoons sugar Steps: Put moong dal and water into a pan, and boil it for about 30 minutes. Boil tapioca pellet another pan for 15 minutes. Add boiled tapioca into a pan, boil it for about 20 minutes. Add coconut cream and sugar into the pan, and boil it for about 10 minutes.