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Potage soup of scallop,onion and carrot

Ingredients for 2 meals: 50g red lentil 200ml water A 1 onion 30g scallop(can) 30g carrot 1 bouillon 1/2 teaspoon organo powder 1/2 teaspoon cardamon powder Steps: Put red lentil and water into a pan, and boil it for about 20 minutes. Cut onion and carrot. Put onion, carrot and scallop into food processor, and cut it for about 2 minutes. Put the content of the food processor into a pan. Boil it for about 10 minutes. Add bouillon, organo and cardamon into the pan, and boil it for about 10 minutes.