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Porridge of taco taste containing tuna and barnyard millet

Ingredients for 2 meals: 50g barnyard millet 400ml water A 50g celery 30g tuna(can) 1 tablespoon taco sauce 1 tablespoon tomato paste 1 bouillon Steps: Put barnyard millet and water into a pan, and boil it for about 10 minutes. Cut celery. Put celery and tuna to food processor, and cut it for about 2 minutes. Put the content of the food processor into a pan. Boil it for about 10 minutes. Add bouillon, taco sauce and tomato paste into the pan, and boil it for about 10 minutes.