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Porridge of barnyard millet and turkey

Ingredients for 2 meals: 50g barnyard millet 400ml water A 20g onion 20g carrot 50g turkey 1 bouillon 1 teaspoon curry powder Steps: Put barnyard millet and water into a pan, and boil it for about 20 minutes. Cut onion, carrot and turkey. And put it for foodprocessor, and cut it for about 3 minutes. Add the content of the food processor into a pan. And boil it for about 10 minutes. Add bouillon and curry powder into the pan, and boil it for about 5 minutes.