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Potage of broccoli sprouts and seafoods

Ingredients for 2 meals: A 4 mushrooms 100g onion 50g carrot 100g cutted seafoods mix 400ml water 60g broccolie sprouts 1/4 teaspoon paper 1/2 thyme(dried) 1 bouillon Steps: Cut carrot, mushrooms and onion. Boil cutted A, paper, thyme, bouillon and water in a pan for about 40 minutes. Add broccolie sprouts into the pan, and boil it about 5 minutes. Move part for the solid in a pan to the food processor. And cut it for about 1 minute. Return the contents of food processor to the pan. Boil it for about 5 minutes.