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Eliche of meat source taste.

[ Eliche of meat source taste ]
Ingredients for 2 meals:
  • 50g pasta(Eliche)
  • 150g tomato(can)
  • A
    • 1/4 onion
    • 1 piece of garlic
    • 1 mushroom
    • 50g ground meat
  • 1 bouillon cube
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons powder cheese
Steps:
  • Boil the pasta with much hot water for about 10 minutes.
  • Put the pasta and the tomato can into a pan, and boil it for weak fire for about 20 minutes.
  • Put A to a food processor and cut for about 10 seconds.
  • In a frying pan, heat the olive oil over medium heat, and saut'e A for about 5 minutes.
  • Add A and a bouillon cube to pan. Simmer it for 15 minutes, while stirring them.
  • Sprinkle the cheese and stirred and stop fire.

home back create 2002/01/23, update 2002/07/05,2004/06/27,2017/05/11